The Real Truth About Potatoes (Are They Really Bad?)

potatoes2Potatoes certainly receive mixed reviews- they’re vegetables, which are healthy, but they’re also full of starch, which breaks down into sugar during digestion. As a starch, potatoes are made up of long chains of simple sugar molecules, which break down into individual glucose molecules in the body.

People who are on a fat loss diet often avoid potatoes because potatoes are high in carbohydrate that the body digests rapidly and causing blood sugar level to surge and converts to fat. However, potatoes are indeed a vegetable, and they contain a lot of healthy things like antioxidants. Vitamin B3, Vitamin B6, Vitamin C, potassium, manganese, phosphorus, and copper, just to name a few. The white potato actually has everything your body needs except for Vitamin D and Vitamin A.

Potatoes happen to be the #1 most consumed vegetable in America, and are extremely popular worldwide (they’re the 4th most consumed worldwide). They’re hardy,they’re easy to grow and to store, they’re inexpensive, and they have key nutrients. There are many types of potatoes that can be consumed in a variety of ways, and potatoes have been a staple in many cultures throughout millennia, such as in Ireland and in Peru. Potatoes have historically beena great food source during scarce times. Many scientific studies have shown that potatoes can be useful for maintaining a healthy body, especially for the cardiovascular system.

As most of us know, when food is processed, it usually loses its nutrients. Think of all of the ways you’ve seen potatoes served: French fries, mashed potatoes, chips, twice baked potatoes, et cetera. All of these potato produces have been processed and have had unhealthy ingredients added to them, such as salt, bacon, preservatives, and oils. The bottom line is that potatoes can be part of a healthy diet, but not the way American culture portrays them. Below, we’ll discuss why common potato products are bad for us, and then go over how potatoes can actually be good for us after all.

The Bad Side

  • French Fries

Fries are made with partially hydrogenated vegetable oil, which is often high in saturated and trans fats. This kind of oil is awful for the heart and promotes inflammation throughout the body. The potato is brought to very high temperatures multiple times during the production process, is exposed to harmful oils, and along the way, it loses most to all of its original nutrients. On top of that, the fries are often coated with preservatives and salt, making them even less healthy.

  • Mashed Potatoes

Instant mashed potatoes are often boxes full of artificial chemicals. There is some potato in there, but much of it is preservatives, trans fats, emulsifiers, and even known carcinogens like BHA. Frozen mashed potatoes can be just as disastrous nutritionally. These artificial products are not worth eating, and the potato that they do contain is processed, meaning that it has lost at least some of its original nutrients.

  • Chips

chipsAlmost everyone knows that potato chips are unhealthy. Here’s an example of some of the ingredients in a bag of sour cream and onion potato chips. The first three are potatoes, vegetable oil, and salt. Others on the list are MSG, soybean oil, guar gum, and modified cornstarch, all of which have potential negative health implications. A serving of twelve chips – keeping in mind that practically no one eats just twelve chips in one sitting – contains 160 calories, 10g of fat, 270mg of sodium, and 16g of carbohydrates.

  • Twice Baked Potatoes

This type of potato product isn’t quite as well-known as French fries or potato chips, but it is yet another way that American culture has destroyed the nutritional value of potatoes. It is a very popular side dish in American restaurants, and is sometimes included in family meals. You begin with a whole potato, and scoop out the potato from the shell. The potato is mashed up and mixed with ingredients such as bacon, sour cream, butter, cheese, and vegetable oils, making it hardly worth eating.

The Good Side

1) The healthiest way to eat a potato is whole, with the skin on it, baked or raw. Some types of potatoes lose water-soluble nutrients easily when boiled. It’s recommended that, when boiling potatoes, you cook the whole, uncut potato with the skin on to reduce the amount of nutrients lost. Baking and roasting are two of the most effective ways to cook potatoes.

2) If you’re trying to get picky eaters to eat healthier, steaming or baking sweet potatoes can be a great way to add nutrients to their diet. Raw sweet potatoes are often perceived as tasteless or even bitter, but cooked sweet potatoes are tender, moist, and yummy. This type of potato can easily lose some of its nutrients when boiled, but boiled sweet potato is still better than French fries!

3) For a potato snack that doesn’t pack a destructive punch, it’s easy to make your own potato chips at home, where you control exactly what goes into them. There are hundreds of ways that you can do it, but one simple way is to thinly slice up some potatoes, add a bit of healthy oil to both sides (coconut oil and olive oil are two good options), and bake them.

You can add some salt once they’re done baking, but don’t add too much! Sea salt and other types of salt that are closer to their natural form are healthier than white table salt is, and contain a lot more minerals, too. If you like, it’s a good idea to add some herbs and spices, such as garlic and turmeric, to increase the nutritional value of the homemade chips.

4) Potatoes can easily be incorporated into casseroles. Sweet potato and white potato are particularly common here. Baked potatoes taste great in casseroles, and if they are combined with, for example, spinach, whole grain rice, hormone and antibiotic-free chicken, and herbs and spices, it can make a healthy and delicious meal.

5) Some miscellaneous ingredients that can be added to potato based meals and snacks to make them healthier and tastier include: garlic, turmeric, cumin, onion powder, vinegar, chives, basil, rosemary, and peppers.

So, potatoes can be super healthy, but also detrimental to our health. Just like with most other foods, it all depends on how heavily processed they are. Store bought and pre-packaged potato products will pretty much always be less healthy than what you could make at home.

Overall, eating potatoes in moderation is the best idea. When you go out to a restaurant, beware of twice baked potatoes and similar options, which are usually drenched in butters, oils, and other ingredients that make them taste too good to be true. It is and always has been a good idea to steer clear of potato chips and French fries, especially cheap commercial varieties like those from McDonald’s. (Did you know that McDonald’s fries technically contain silly putty?)

On the plus side, at least you can try making healthier versions at home for a tasty snack that won’t increase your risk of heart attack. If you are on a fat loss diet, limiting potato intake isn’t a bad idea, as it does break down into sugar molecules in your body. Just remember that carbs are perfectly okay when they bring along dozens of essential nutrients with them!

Instead of avoiding natural and healthy potatoes to try to lose weight, you should look into other foods that really make you fat and unhealthy. Go to next page to watch the 4 Foods to NEVER eat for Breakfast <<






About the Author:

Emma Deangela is the best selling author of The Alkaline Diet Program and 80/20 Fat Loss. She has helped over tens of thousands of men and women to lose weight and transform their health with sound nutrition advice.

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22 responses to “The Real Truth About Potatoes (Are They Really Bad?)”

  1. Margaret (aka Marj) Joyce Avatar
    Margaret (aka Marj) Joyce

    You DID not Mention that the ONLY safe potato is ORGANIC. Potatoes along with Coffee, & many things consumed DAILY must be Organic (certified) in order to be safe to INGEST.

    1. Healthy Eating Avatar

      Thanks Margaret. This is especially important for potatoes. There is a great video on youtube about bud nip the chemical that is used to preserve potatoes. Scary!



  3. greensmoothiegirl57 Avatar

    I ate potatoes almost everyday as a child. My sis and I used to have potato peeling races. My father would buy a 50lb bag and when it was gone he would buy another. No GMO’s and not so much of a pesticide issue then. Now I buy organic and don’t peel them. I still love potatoes and eat them but only a few times a week. Never swallowed that “potatoes are bad carbs” stuff! They are and always will be good and versatile food. Buy a bunch and don’t worry about them spoiling…if you store them right of course 🙂

  4. Pearl Avatar

    Cooking potatoes in microwave is fast and easy, does it destroy the nutrients?

  5. BEN Avatar


    1. Debra Stoughton Avatar
      Debra Stoughton

      Micowaving any food is not good – it kills the nutrients in your food and it alters your food unnaturally – you can read articles about this and there are also youtube videos you can watch that explain the dangers of cooking and reheating food in a microwave. I only use mine to sterilize my kitchen sponge everyday – it will kill the bad bacteria in your sponge that causes it to get stinky.

  6. ART GRIGG Avatar

    I’ve heard that red potatoes have less sugar than white ones and thus are more safe for borderline diabetics.
    I always steamed them and added garlic powder, drinking the leftover water later. Not peeled of course. This article prods me to start using them again. I put them in with my broccoli, cauliflower, carrots, onion, squash and pre cooked turkey meatloaf every night.

    Today I climbed six flights of stairs, biked hills for 25 minutes, pumped some iron and swam 25 minutes non stop. At 80 I’m in the early stages of making a comeback.

  7. Marion geiges Avatar
    Marion geiges

    I can;t believe I watch everything I eat but I did not think that microwaving was as bad as it is. from now on I will.try not to microwave!

  8. Ginny Thompson Avatar
    Ginny Thompson

    love potatoes Baked is best, but needs butter and salt – – sorry!

    1. Judy Lee Avatar
      Judy Lee

      You betcha … Butter and lots if it!

  9. Shay Ward Avatar
    Shay Ward

    I was enjoying your article until your remark about McDonalds and ‘silly putty”, there is no reason to make such a comment. I am sick of the cheap shots that are constantly made about McDonalds. I do not work for them-I just think you and some others need to take your chap shots and go after some of the other ReallyBad fast food places!

  10. Lynda Failla Avatar
    Lynda Failla

    It’s not a cheap shot if it’s true! Why don’t you research it?

  11. Judy Lee Avatar
    Judy Lee

    I try to eat only ‘whole foods’ – foods as close to its natural state as possible. Butter or animal fat is NOT a bad thing … It is a stable fat, keeps you full longer and certainly makes a baked potato much tastier. Eating good fats will NOT make you fat because your body needs it. I will never eat low fat, nonfat dairy/products or anything labeled as ‘diet’ because those products will make you FAT!

  12. Sally Avatar

    If you have osteoarthritis you may be sensitive to nightshade plants. This includes white potatoes, tomatoes , peppers and eggplant. They cause calcium to go to your joints instead of your bones, a painful result. If you think this might pertain to you, eliminate night shades for a couple of weeks. When you add them to your diet, you will know the next day if this affects you. My knees feel like crushed glass has invaded the joint.

  13. Byron Broadbent Avatar
    Byron Broadbent

    juicing white potatoes reduces gout pain . just make sure the potatoes are completely potatoes are toxic…

  14. Margie Balsamo Avatar
    Margie Balsamo

    To Art Grigg…When did you first start your comeback? I am serious….at 82 I really need an answer!

  15. June morris Avatar
    June morris

    Every reply is a learning experience. Every thing in moderation. Also eat “clean” foods, back to grandma’s way.

  16. Rick Echeverria Avatar
    Rick Echeverria

    I am surprised this know it all does not mention the resistant starch that cold or raw potatoes provide in a healthy diet….

  17. Linda Avatar

    Take a large potato , slice it into thin pieces. Dredge slices into a mix of olive oil, pepper and dried dill. Roast for 15 min. on each side at approx. 400 *. De- lish!
    Love me some Taters!

  18. Heather Avatar

    I had to give up potatoes when I discovered by elimination testing that they were causing severe joint pain. As one of the deadly nightshade family they can cause joint swelling and arthritic pain.

  19. Stuart Avatar

    You do not distinguish between white potatoes,a member of the nightshade family and sweet potatoes, a totally different family . as its glycaemic index shows, which does not cause the same rapid conversion to sugars which can be a major contribution to insulin resistance and type 2 diabetes.

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